Spicy Garlic Masala Paste
A bold, aromatic blend that awakens every dish with warmth and depth. This
handcrafted paste combines garlic, ginger, and premium spices — the essence of
authentic Indian flavour in every spoonful.
Ideal for: Everyday curries, marinades, or flavour-rich stir-fries
Prep Time: 10 minutes | Yields: 1 small jar
Ingredients
• 2 cloves garlic
• 1-inch piece fresh ginger
• 1 small onion
• 1 teaspoon turmeric powder
• 1 tablespoon cumin powder
• 1 tablespoon red chili powder
Method
1. Grind the base: Begin by grinding the cumin in your BlendWel Grinder for
maximum aroma and freshness.
2. Blend the masala: Add garlic, ginger, onion, turmeric, and red chili powder into
the BlendWel Grinder.
3. Create the paste: Blend until a smooth, fragrant paste forms. Adjust consistency
with a spoon of water if needed.
4. Store & use: Transfer to an airtight jar and refrigerate. Use as a flavour base for
curries, lentils, and sautéed vegetables.
BlendWel Tip
For enhanced richness, add a few drops of cold-pressed oil before blending — it
intensifies flavour and smoothness.
Wellness Wisdom
• Boosts immunity with antibacterial garlic and antioxidant-rich turmeric.
• Supports digestion through natural spices and ginger.
• Adds warmth and depth to every recipe, naturally enhancing taste without
artificial additives.
Wellness Wisdom
• Boosts immunity with antibacterial garlic and antioxidant-rich turmeric.
• Supports digestion through natural spices and ginger.
• Adds warmth and depth to every recipe, naturally enhancing taste without
artificial additives.
