Green Masala Paste
Vibrant, herbaceous, and full of life — this paste combines fresh coriander, mint, and
green chilies for a bright, zesty flavour. A perfect addition to chutneys, marinades, or
refreshing curries.
Ideal for:
Grilled dishes, paneer tikka, and fresh curry bases
Prep Time: 10 minutes | Yields: 1 jar
Ingredients
• 1 cup fresh coriander leaves
• ½ cup mint leaves
• 2 green chilies (adjust to taste)
• ½ inch ginger piece
• 2 garlic cloves
• 1 tablespoon lemon juice
• Salt to taste
Method
1. Prepare: Wash herbs thoroughly and pat dry.
2. Blend: Add all ingredients into your BlendWel Grinder and blend until smooth.
3. Adjust: Add a few drops of water for desired consistency.
BlendWel Tip:
Add a teaspoon of yogurt or coconut milk for a creamy texture in curries or dips.
Wellness Wisdom
• Rich in chlorophyll and antioxidants.
• Promotes digestion and natural detox.
• Refreshes the palate with clean, earthy flavours.
