Mango Lassi
A traditional Indian drink, the Personal Blender is perfect for blending yogurt and mangoes into a creamy lassi.
Ingredients:
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1 cup mango chunks (fresh or frozen)
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½ cup Greek yogurt
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1 tablespoon honey
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½ cup water
Instructions: Blend the mango chunks, Greek yogurt, honey, and water in your Personal Blender until smooth and creamy. Enjoy this sweet treat any time of the day!
